Tête de Moine AOP - Cheese Club

Tête de Moine AOP

Monks originally produced this specialty cheese in the 12th century at the monastery of Bellelay, Switzerland. For a time, it was considered so valuable, tenant farmers used it as currency to pay landowners. Today’s cheesemakers create it in one-to-two-pound cylinders exclusively in the mountainous area of Jura.

Additional information

Weight (g)

100g, 150g, 200g, 250g, 300g

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