Camembert Normandy: is soft and creamy, bloomy rind cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie, which is native to the Brie region of France.
NT$390
| Weight | N/A |
|---|---|
| Weight (g) | 100, 150, 200, 250, 300 |
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