Abondance Fermier AOP - Cheese Club

Abondance Fermier AOP

Abondance Fermier Lait Cru AOP – This cheese is produced in the Chablais mountain pastures in Haute-Savoie region from the milk of 2 daily milkings of Abondance cows. These dairy cows were selected in the 14th century by the monks of the Abbey of Abondance for the quality of their milk which guarantees the high quality of the cheese. A true delight.

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Weight (g)

50g, 100g, 150g, 200g, 250g, 300g