Who cut the cheese?! – Cheese Club

Who cut the cheese?!

… or rather, how to cut your cheese?

Over the next few days we’ll provide a few suggestions on how to cut your Cheese Club cheese.

Blue cheeses

Blue cheese is usually very soft! Should your cheese be in a disc shape (shaped like a Camembert) cut it in triangular pieces around the center of the cheese.

Should you have a quarter of cheese (often delivered like this by Cheese Club) make sure to cut the cheese in a radial shape from across the bottom center at the shorter end of the quarter.

Try it yourself

Order yourself some of our blue cheeses by clicking below product links.

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Emmental de Savoie (Chabert), Cheddar, Tête de Moine, Crottin de Chavignol Fermier, Coeur Normand Fermier plus a new type of Camembert and a new stock

Who cut the cheese?!

… or rather, how to cut your cheese? Over the next few days we’ll provide a few suggestions on how to cut your Cheese Club

Recipe: Cheese savory cake

Why don’t you prepare a cheese savory cake for this weekend? Stuffed with Blue Cheese and smoked Bacon. Enjoy for L’Apéro and even for breakfast.