Who cut the cheese?! - Cheese Club

Who cut the cheese?!

… or rather, how to cut your cheese?

Over the next few days we’ll provide a few suggestions on how to cut your Cheese Club cheese.

Blue cheeses

Blue cheese is usually very soft! Should your cheese be in a disc shape (shaped like a Camembert) cut it in triangular pieces around the center of the cheese.

Should you have a quarter of cheese (often delivered like this by Cheese Club) make sure to cut the cheese in a radial shape from across the bottom center at the shorter end of the quarter.

Try it yourself

Order yourself some of our blue cheeses by clicking below product links.

NT$300NT$900
Share on facebook
Share on twitter
Share on linkedin
Share on email

Related Posts

Autumn brings new cheese!

Emmental de Savoie (Chabert), Cheddar, Tête de Moine, Crottin de Chavignol Fermier, Coeur Normand Fermier plus a new type of Camembert and a new stock

Who cut the cheese?!

… or rather, how to cut your cheese? Over the next few days we’ll provide a few suggestions on how to cut your Cheese Club

Recipe: Cheese savory cake

Why don’t you prepare a cheese savory cake for this weekend? Stuffed with Blue Cheese and smoked Bacon. Enjoy for L’Apéro and even for breakfast.