Why don’t you prepare a cheese savory cake for this weekend? Stuffed with Blue Cheese and smoked Bacon. Enjoy for L’Apéro and even for breakfast. Check out this easy & quick-to-make recipe.

Ingredients
For 6 persons:
- 350 g of Bleu du Vercors
- 5 eggs
- 180 g of flour
- 1 teaspoon of salt
- 20 cl of oil
- 25 cl of milk
- 1 sachet of yeast
- 1 thick slice of diced ham (or 200 g smoked bacon)
- fresh ground pepper
Preparation
Mix the flour and yeast. Beat with a whisk with the eggs, the oil and then the milk to obtain a smooth paste. Add Salt and pepper. Stir in the Vercors Blue cheese and bacon (or ham).
Pour into a buttered cake mold. Bake at 180° celsius for about one hour.
Let it cool down and unmold it on a serving plate.
Serve hot or cold, It goes well with a little salad and glass of white wine!